WELCOME ON OUR SUSTAINABLE FARMING BLOG
Here we post articles, podcasts and stories about our experiences in sustainable food.
Sustainable food is all about changing the way we think about food in the world. What and how we eat, not only affects our own health but also the health of our planet and everything that depends on it.
From Farm to Table: Towards Sustainable Food
USING LOCAL PRODUCTS FROM THE OWN ECOLOGICAL FARM NOT ONLY ENSURES THE EXPERIENCE OF FRESHNESS, HIGH QUALITY, HEALTHY PROPERTIES AND A UNIQUE TASTE, IT ALSO SUPPORTS LOCAL ECONOMY AND ENVIRONMENTAL SUSTAINABLITY.
Juan Carlos Chief waiter
Gerry Chief kitchen
Growing superfoods on the Canary Islands: Root vegetables
Weather conditions this week, Mogán, Gran Canaria 🌤️ Partly Cloudy Day🌥️ Partly Cloudy Night🌡️ Temperature: 15°C (Night) / 22°C (Day)🌕 Moon Phase: Full Moon I still remember the moment I first realized that food was more than just fuel—it was a mirror of my inner world. After losing my husband three years ago, I found…
3 Facts Why Our Mangoes Taste Better Than from the Supermarket
Weather conditions this week, Mogán, Gran Canaria 🌤️ Partly Cloudy Day🌥️ Partly Cloudy Night🌡️ Temperature: 16°C (Night) / 22°C (Day)🌔 Moon Phase: Waning Crescent Sometimes, when we offer someone one of our mangoes, they hesitate. “I don’t like mangoes,” they say. They’ve tried them before and didn’t enjoy the taste. But with a little encouragement,…
From Soil to Table: The Good, the Bad, and the Ugly
Weather conditions this week, Mogán, Gran Canaria 🌫️ Misty Morning☀️ Sunny Days🌡️ Temperature: 18°C (Night) / 24°C (Day)🌘 Moon Phase: Waning Crescent In mindful agriculture, we need to rethink our instinctive judgments about what is “good,” “bad,” and “ugly.” Often, we panic at the sight of insects or plant diseases, fearing they might harm our…