Weather conditions this week, Mogán, Gran Canaria

🌤️ Partly Cloudy Day
🌥️ Partly Cloudy Night
🌡️ Temperature: 16°C (Night) / 22°C (Day)
🌔 Moon Phase: Waning Crescent

Sometimes, when we offer someone one of our mangoes, they hesitate. “I don’t like mangoes,” they say. They’ve tried them before and didn’t enjoy the taste. But with a little encouragement, they take a bite of ours—and their reaction is priceless. “Wow, this is nothing like the mangoes I’ve had before!” They’re amazed by the flavor and instantly fall in love with our mangoes.

And it’s not just the taste—mangoes are packed with health benefits, from boosting immunity to aiding digestion. To learn more about the incredible health properties of mangoes, check out this resource: Mango: Nutrition, Health Benefits, and How to Eat It.

So, what makes our mangoes so much better? Let us share the secret.

Fact 1: Our Mangoes Ripen Naturally on the Tree

Unlike supermarket mangoes, which are picked before they are fully ripe, our mangoes are left to ripen naturally on the tree. Supermarkets prioritize fruit that can endure long transportation and storage without damage, so mangoes are often harvested while still green. This is especially true for imported mangoes, which are picked unripe to survive the journey and are artificially ripened in chambers before hitting the shelves.

Even when labeled as “ready to eat” or sold at premium prices, supermarket mangoes lack the full flavor and natural sweetness that comes from ripening on the tree. The difference is clear: mangoes that ripen naturally develop richer aromas, juicier textures, and a superior taste. That’s why our tree-ripened mangoes offer a flavor experience that simply can’t be matched by store-bought alternatives.

Fact 2: Our Mangoes Have a Rich History

Our mangoes come from trees with a remarkable past—trees that survived being abandoned during the early days of tourism in this part of the island. When we first began caring for the property, an elderly man approached me. He had once tended these very trees and carried with him a wealth of knowledge about their history and care. For a few mangoes—ones he was even willing to pay for—he shared the fundamentals of nurturing these trees and bringing them back to life.

He told me stories of how these mango trees had survived the devastating fire of 2007 and painted a picture of the valley as it was 50 years ago, before tourism took over the island. Back then, cultivation was different. Farmers planted diverse crops together in a seemingly chaotic way but cared for each tree individually and with great affection. Today, commercial farming prioritizes uniformity and efficiency, treating trees in batches to maximize profits.

By following the old ways—tending to each tree individually and with care—we have preserved the uniqueness of these mango trees. Each one produces mangoes with a distinct flavor and character, reflecting its history and origins. This personal, hands-on approach is why our mangoes are unlike any others you’ll find.

Fact 3: Our Mango Trees Are Natural Survivors

Our mango trees thrive because they are treated ecologically, without artificial fertilizers or chemicals. When I first began this journey, I naively thought trees needed only water to survive. I quickly learned that ecological farming is about much more than avoiding pesticides; it’s also about providing the right natural nutrition.

In industrial farming, all plants are given identical, pre-prepared nutrients to ensure uniform growth—much like humans surviving on protein shakes and vitamin pills. But in the wild, trees rely on their roots to seek nutrients from the soil, adapting to their environment to survive and produce fruit. This natural process fosters resilience and enhances the flavor of the fruit.

On an ecological farm, we mimic nature by enriching the soil with organic material—like decomposed leaves, plants, and animal matter—which microorganisms transform into nutrients for the trees. It’s a labor-intensive process, requiring constant care and balance, but it allows the trees to grow naturally and produce mangoes with unmatched taste and quality.

Visit Our Farm and Experience the Magic of Mangoes

If you’re curious to learn more about mangoes, their incredible trees, and to see these 3 facts come to life, we warmly invite you to visit our farm. We offer daily guided tours by reservation, where you can explore the farm, learn about ecological cultivation, and enjoy a refreshing drink (tea or fruit juice) for just €15 per person (minimum 4 people).

For a more immersive experience, you can combine your visit with a delicious lunch for €30 per person (minimum 2 people) or even join one of our mindfulness practice workshops, depending on availability. Check out our workshop calendar for details.

Come taste, learn, and experience the magic of our mango farm firsthand—we’d love to welcome you!