The best pizzas according to the Italians are made in wood ovens. Unfortunately, it was not allowed at our location. At one of the restaurant fairs we met Marana Forni from Verona. One of best Pizza oven makers from Italy. They had pizza ovens working on pellet. Because pellet unlike wood are clean and ecological, there was no problem in installing it on our location. The real fire in the oven has the same result as a wood oven. Together with making our own dough and using vegetables from our own farm, pizzeria la Cicala aims sustainability.